List of menu items divided into breakfast and main courses, with cooking methods: breakfast include turkey avocado pocket, chicken Waldorf salad, pineapple chicken slaw, mezze platter, ham and cheese sandwich, antipasto salad (all cold), and pasta with meatballs, jerk chicken fajitas, pan-seared chicken (all cooked on stove). Main courses include grilled chicken breast, burgers, steak, herbed pork tenderloin, hot dogs and sausages, and pita pizzas, all grilled.

Meat and Poultry